Ingredients:1 Ib (45o gr) cooked pumpkin
12 oz (350 gr) granulated sugar
1 cinnamon stick
Peel and clean the pumpkin and cook in water until tender. Place in a sieve to drain while pressing it lightly to extract the liquid trapped inside. Mash it, leaving it sligtly lumpy. Mix with sugar and the cinnamon stick and boil, stirring with wooden spoon until it thickens. Remove from the heat. Let it cold and pour into a glass bowl. It is better to keep it in the fridge.