These are small cakes very popular in some Portuguese houseolds. Because they are very easy to do and its appearance and taste make them suitable for wedding and birthday parties.
7 oz (200 gr) desiccated coconut
6 oz (175 gr) caster sugar
2 teaspoons flour
grated rind of 1/2 small lemon
Mix all the ingredients toroughly. Divide the mixture among small paper cases. Place in a tray and bake at 200ºC/425ºF/Gas7 for about 10 minutes or until golden.
These cakes can also be baked in little mounds or pyramides in a well-buttered and floured tray.