Ingredients:6 brick pastry sheets
1/2 pint (300 ml) milk
4 tablespoons caster sugar
2 tablespoons butter
3 egg yolks
3 tablespoons flour
Cover a buttered tart mould with the Brick sheets and bake it until golden brown.
Prepare the filling: Mix the softened butter with the cornflour and add the milk.Beat in the yolks and add the sugar. Bring to the boil, stirring all the time and cook very gently until it thickens.
Place in the refrigerator. When it is cold pour into the baked pastry and place again in the refrigerator. After cooling filledd with the strawberries and serve it.