A fresh Strawberry tart to be flavoured in a beautiful Spring day.Ingredients:
6 brick pastry sheetsstrawberries
Filling:
1/2 pint (300 ml) milk
4 tablespoons caster sugar
2 tablespoons butter
3 egg yolks
3 tablespoons flour
Preparation:
Cover a buttered tart mould with the Brick sheets and bake it until golden brown.
Prepare the filling: Mix the softened butter with the cornflour and add the milk.Beat in the yolks and add the sugar. Bring to the boil, stirring all the time and cook very gently until it thickens.
Place in the refrigerator. When it is cold pour into the baked pastry and place again in the refrigerator. After cooling filledd with the strawberries and serve it.
What a gorgeous strawberry tart - it's absolutely perfect for a spring day!
ReplyDeleteSuch a nice tart...so refreshing. The pictures are great.
ReplyDeleteI'm really impressed. Tarts are hard to make.
ReplyDeleteYummmy!! Essa torta está com uma cara boa demais!! Nunca provei custard, estou curiosa com o sabor.
ReplyDeleteficou super delicioso mesmo e com um aspecto fenomenal, bem inspirador também brigada por partilhares :) xx jinhos xx
ReplyDeleteOlá Amélia,
ReplyDeleteMuito obrigada pela simpática visita ao meu cantinho.
Vou levar o teu link, pois adorei este teu blogue.
Beijinhos,
Lia.
Thanks Amelia for this amazing recipe.
ReplyDeleteI will give this a try, soon
The Crust: On the box they use the words "upper" crust
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